A perfectly seared sirloin topped with garlic butter feels like a steakhouse dinner, but it takes just 25 minutes at home. Tender-crisp asparagus and roasted redskin potatoes cook right alongside.

Ingredients

• 2 sirloin steaks (8 oz each)
• 1 bunch asparagus, trimmed
• 2 cups roasted redskin potatoes
• 2 tbsp butter
• 2 garlic cloves, minced
• Salt, pepper, garlic powder

Instructions

1. Heat potatoes per package. Season steaks generously with salt, pepper, garlic powder.
2. Heat cast iron skillet over high heat; sear steaks 3–4 min per side for medium.
3. Rest steaks 5 min; top with garlic butter (mix softened butter + garlic).
4. In same skillet, cook asparagus 3–4 min until tender-crisp.
5. Serve steak over potatoes with asparagus.

Looking for more? This recipe is part of our Steak Night at Home collection.