Browned Polish sausage, golden sautéed cauliflower, and creamy red bliss mashed potatoes make a hearty dinner in just 25 minutes. Serve with mustard on the side.

Ingredients

• 1 pack Polish sausage, sliced
• 2 cups cauliflower florets
• 2 cups red bliss mashed potatoes
• 1 tbsp olive oil
• Garlic powder, salt & pepper
• Mustard for serving

Instructions

1. Heat mashed potatoes per package.
2. Cook cauliflower florets in skillet with olive oil over medium-high 6–7 min until golden.
3. Season cauliflower with garlic powder, salt, and pepper.
4. In same skillet, brown Polish sausage slices 3–4 min per side.
5. Serve sausage with mashed potatoes and cauliflower, with mustard on the side.

Looking for more? This recipe is part of our Sausage Night collection.