Skip the takeout. This teriyaki chicken stir-fry pairs sliced teriyaki marinated chicken with crisp stir-fry vegetables and fried rice, all in one pan and on the table in 25 minutes.

Ingredients

• 4 teriyaki marinated chicken breasts
• 2 cups stir-fry vegetable blend
• 2 cups cooked fried rice or fiesta rice
• 1 tbsp sesame oil or vegetable oil
• 2 tbsp soy sauce or tamari

Instructions

1. Cook rice per package. Slice chicken into strips.
2. Heat oil in wok or large skillet over high heat.
3. Cook chicken strips 5–6 min until cooked through; set aside.
4. Stir-fry vegetables 3–4 min in same pan.
5. Add rice and soy sauce, toss together with chicken and serve.

Looking for more? This recipe is part of our Weeknight Chicken Dinners collection.