Some nights call for a dinner that practically makes itself. These five family favorites are mostly heat-and-serve, plus one slow cooker roast you can start in the morning.

1. Seasoned Tenderloin Sliders

1. Slice the seasoned tenderloin into slider-sized portions.
2. Sear in a little olive oil over medium-high heat, about 3–4 minutes per side.
3. Top with shredded cheddar during the last minute to melt.
4. Serve on slider buns with a side the kids like.

2. Slow Cooker Half Chuck Roast

1. Season the chuck roast with salt and pepper and place in the slow cooker.
2. Add sliced onion and minced garlic around the roast.
3. Add a splash of water or broth, cover, and cook on low 6–8 hours until fork-tender.
4. Shred and serve as-is, over rice, or in sandwiches.

3. Family Meat Lasagna

1. Bake the meat lasagna according to package directions.
2. Sprinkle extra shredded cheddar on top for the last 5 minutes of baking.
3. Let rest 5 minutes before slicing into family-size squares.
4. Season lightly with salt and pepper if desired.

4. Beef Street Tacos

1. Heat beef street tacos according to package directions.
2. Sauté a little diced onion until soft and stir in, if desired.
3. Season lightly with salt and pepper.
4. Serve warm, with extra shredded cheddar on the side.

5. Mini Cheese Pizzas

1. Bake the mini cheese pizza according to package directions until the crust is crisp.
2. Top with a sprinkle of extra shredded cheddar in the last 2 minutes to melt.
3. Let cool slightly before slicing into wedges.
4. Serve as-is for dinner.