Sweet, smoky, and ready in under 30 minutes, this honey BBQ pork tenderloin roasts while the corn and mac and cheese come together. It is an easy dinner the whole family will ask for again.
Recipe Snapshot
Ready in: 28 min
Protein: Honey BBQ Pork Tenderloin
Vegetable: Corn on the Cob
Side: Three-Cheese Mac & Cheese
Ingredients
- 1 honey BBQ pork tenderloin
- 2 ears corn on the cob
- 2 cups three-cheese mac & cheese
- Salt & pepper
Instructions
- Preheat oven to 400°F.
- Roast tenderloin 20–22 min until internal temp is 145°F.
- Boil corn in salted water 5–6 min.
- Heat mac & cheese per package directions.
- Rest tenderloin 3 min, slice, and serve with corn and mac & cheese.
Easy Swaps
Use whiskey-marinated tenderloin; swap corn on the cob for cut corn; use GF mac & cheese.
Looking for more? This recipe is part of our Pork Dinners Made Easy collection.
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