Pot roast usually means hours in the oven, but this one is fully cooked sous vide, so dinner is ready in 20 minutes. Serve it over red bliss mashed potatoes with buttered peas and gravy for the ultimate fall comfort meal.

Ingredients

• 2 lb pot roast (sous vide, fully cooked)
• 1½ cups green peas
• 2 cups red bliss mashed potatoes
• 2 tbsp butter
• Salt & pepper
• Beef gravy (optional, jarred or packet)

Instructions

1. Heat pot roast per package directions (simmer in bag or oven).
2. Heat mashed potatoes per package.
3. Heat peas in saucepan with butter and a pinch of salt 3–4 min.
4. Prepare gravy if using per package directions.
5. Slice or shred pot roast; serve over mashed potatoes with peas and gravy.

Looking for more? This recipe is part of our Fall Comfort Dinners collection.