Crispy oven-baked wings are made for game day, and they are just as good on a Tuesday. These savory wings bake up crisp in about 30 minutes, with corn and fiesta rice to round out the plate.

Ingredients

• 2 lb savory chicken wings
• 1½ cups cut corn
• 2 cups fiesta rice
• Ranch or blue cheese dressing for dipping

Instructions

1. Bake wings at 425°F for 25–28 min, flipping halfway, until crispy.
2. Cook fiesta rice per package directions.
3. Heat corn in microwave or small saucepan 3–4 min.
4. Season corn with butter and a pinch of salt.
5. Serve wings with rice, corn, and dipping sauce.