These six family favorites keep things simple, familiar, and fast, from pork chops smothered in onion gravy to bacon-wrapped chicken bites. Each one comes together in 25 minutes or less with Ellsworth Foods and a few pantry staples.

1. Chicken Breast with Mashed Potatoes & Green Beans

1. Season chicken breasts with salt and pepper; sear in olive oil over medium heat 6–7 minutes per side until cooked through.
2. Meanwhile, heat the mashed potatoes according to package directions, stirring in a pat of butter.
3. Steam the green beans until tender, about 5 minutes, and season with salt and pepper.
4. Plate chicken with potatoes and green beans.

2. Pork Chop Skillet with Onion Gravy

1. Season pork chops with salt and pepper; sear in butter over medium-high heat, 4–5 minutes per side. Remove and set aside.
2. Add sliced onion to the same skillet and cook until softened, about 5 minutes.
3. Stir in a tablespoon of flour, then slowly whisk in water to form a gravy.
4. Return pork chops to the skillet, simmer 3–4 minutes, and serve smothered in onion gravy.

3. Cheesy Baked Chicken Tenders with Broccoli

1. Preheat oven to 400°F and line a baking sheet.
2. Dip chicken tenders in beaten egg, then a mix of flour, shredded cheddar, salt, and pepper.
3. Bake 15–18 minutes, flipping once, until golden and cooked through.
4. Steam the broccoli during the last 5 minutes and serve alongside.

4. Cheeseburger Night with Sweet Potato Fries

1. Bake sweet potato fries according to package directions.
2. Season beef patties with salt and pepper; grill or pan-sear 4–5 minutes per side.
3. Top with shredded cheddar during the last minute of cooking to melt.
4. Serve burgers with the fries.

5. Ground Turkey Skillet Tacos

1. Brown ground turkey with diced onion in a skillet over medium heat, about 8 minutes.
2. Season with salt and pepper.
3. Spoon into taco shells and top with shredded cheddar.
4. Serve with favorite toppings on the side.

6. Bacon-Wrapped Chicken Bites

1. Preheat oven to 400°F.
2. Season chicken bites with salt and pepper, then wrap each in a half-strip of bacon.
3. Arrange on a lightly oiled baking sheet.
4. Bake 18–20 minutes until bacon is crisp and chicken is cooked through.