Garlic butter makes almost anything taste special. These five dinners use just a few pantry staples and come together in 20 minutes or less with Ellsworth Foods.

1. Garlic Butter Shrimp & Broccoli

1. Steam or microwave the broccoli florets until crisp-tender, about 5 minutes.
2. Heat olive oil and a tablespoon of butter in a skillet over medium-high heat.
3. Add minced garlic and shrimp; cook 2–3 minutes per side until pink and opaque.
4. Season with salt and pepper, toss with the broccoli, and serve.

2. Pan-Seared Salmon with Garlic Butter

1. Pat salmon fillets dry and season both sides with salt and pepper.
2. Melt butter in a skillet over medium-high heat; add minced garlic.
3. Sear salmon 4 minutes per side, spooning garlic butter over the top, until it flakes easily.
4. Serve immediately.

3. Garlic Butter Cod with Corn on the Cob

1. Boil or microwave corn on the cob until tender, about 8–10 minutes.
2. Season cod fillets with salt and pepper.
3. Melt butter with minced garlic in a skillet; cook cod 4–5 minutes per side until flaky.
4. Brush the corn with the remaining garlic butter and serve together.

4. Garlic Butter Pork Tenderloin Medallions

1. Slice pork tenderloin into 1-inch medallions and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat; sear medallions 3 minutes per side.
3. Add butter and minced garlic, spooning over the medallions for 1–2 minutes.
4. Rest 2 minutes before serving.

5. Garlic Butter Tilapia with Asparagus

1. Season tilapia fillets with salt and pepper.
2. Heat olive oil in a skillet; cook tilapia 3 minutes per side until opaque and flaky. Remove.
3. In the same pan, add asparagus, butter, and minced garlic; sauté 5–6 minutes until tender.
4. Plate the tilapia over the asparagus.