There is a reason taco night never goes out of style. These Savory Ground Beef Tacos come together in just 30 minutes with flavorful Ellsworth Chatel Farms Ground Beef, sweet organic onions, warm tortillas, and your favorite toppings. They are simple enough for busy weeknights but delicious enough to have everyone coming back for seconds.

Whether you are feeding the family or setting up a DIY taco bar, this recipe makes dinner easy, satisfying, and full of fresh flavor.

Ingredients

• 1 lb Ellsworth Chatel Farms Ground Beef
• 1 package Ellsworth Organic Diced Onions
• 1 tbsp olive oil (or avocado oil)
• 1 packet taco seasoning
• ¼ cup water
• Corn tortillas
• ½ cup shredded cheddar or Mexican blend cheese

Optional Toppings

• Fresh cilantro
• Diced onions
• Lime wedges
• Sour cream
• Avocado
• Salsa or pico de gallo

Instructions

1. Sauté the onions. Heat the oil in a large skillet over medium heat. Add the diced onions and cook for 3–4 minutes until softened.
2. Brown the beef. Add the Ellsworth Chatel Farms Ground Beef. Break it apart with a spoon and cook for 6–8 minutes until browned and fully cooked.
3. Season. Sprinkle in the taco seasoning and add the water. Stir well and simmer for 2–3 minutes until thickened.
4. Warm the tortillas. Heat tortillas in a dry skillet or directly over a gas flame until warm with light char marks.
5. Assemble. Fill each tortilla with seasoned beef, sprinkle with cheese, and finish with your favorite toppings. Serve immediately with fresh lime wedges.